Last week inhabitants of Timonovo and Soloti, 15 kilometres (9 miles) from Ukraine, were evacuated after a nearby ammunition storage depot caught fire. No one was injured, he said in a statement. Vyacheslav Gladkov, the governor of Belgorod region, said people near the village of Timonovo were evacuated after the ammunition started to spontaneously combust. 9:47pm: Russian official blames high temperatures for border fireĪmmunition being stored in southern Russia near the border with Ukraine caught fire on Tuesday, the second such incident in a week, and a local official said high temperatures were to blame.
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Ukraine and Russia in July reached a grain exports agreement through the mediation of Turkey and UN Secretary-General Antonio Guterres, with guarantees for ships to sail out of Ukraine's Black Sea ports. "Thanks to intensive international cooperation, Ukraine is on track to export as much as 4 million metric tonnes of agricultural products in August," a senior US State Department official told AFP. Its exports ground to a trickle after the February 24 invasion, contributing to a spike in global food prices that has hit poor nations especially hard. Ukraine is one of the world's largest exporters of wheat, corn, barley and sunflower oil, shipping around 5 million metric tonnes of grain each month before the war. Ukraine is on course to ship nearly as much grain this month as it did before the Russian invasion following international efforts to ease food shortages, a US official said Tuesday. 10:30pm: Ukraine grain exports nearing pre-war levels, US says Technical experts from Ukraine continue to operate the nuclear equipment. The Zaporizhzhia plant has been under the control of Russian forces since early March, soon after their invasion of Ukraine. The UN nuclear agency renewed its request Tuesday to assess the safety and security at Europe’s largest nuclear plant in southeastern Ukraine which Russia and Ukraine accuse each other of shelling, sparking warnings of a possible nuclear catastrophe.Īt the start of an emergency meeting of the UN Security Council on the situation at the Zaporizhzhia nuclear plant, UN political chief Rosemary DiCarlo announced that Rafael Grossi, director general of the International Atomic Energy Agency, requested to send an IAEA mission “to carry out essential safety, security and safeguard activities at the site.”ĭiCarlo said the UN has the logistics and security capacity in Ukraine “to support any IAEA mission to the plant from Kyiv, provided Ukraine and Russia agree.” 11:46pm: UN Security Council holds emergency meeting on Zaporizhzhia nuclear plant For more of our coverage of the war in Ukraine, click here.
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Key food near me how to#
How to Prevent Food Poisoning plus icon.When reheating, use a food thermometer to make sure that microwaved food reaches 165☏.If it is low wattage (300–500 watts), use the maximum cooking time recommended. If your microwave is high wattage (800 watts or more), use the minimum cooking time recommended. Check inside the door, owner’s manual, or manufacturer’s website. Letting food sit for a few minutes after microwaving allows cold spots to absorb heat from hotter areas and cook more completely. Microwave food thoroughly: Follow recommended cooking and standing times.Check this chart for a detailed list of temperatures and foods, including shellfish and precooked ham.All poultry, including ground chicken and turkey: 165☏.Ground meats, such as beef and pork: 160☏.
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Fish with fins: 145☏ or cook until the flesh is opaque and separates easily with a fork.Whole cuts of beef, veal, lamb, and pork, including fresh ham: 145☏ (then allow the meat to rest for 3 minutes before carving or eating).Learn how to place the thermometer correctly in different food to get an accurate reading. Use a food thermometer to ensure foods are cooked to a safe internal temperature.You can’t tell if food is safely cooked by checking its color and texture (except for seafood). The only way to tell if food is safely cooked is to use a food thermometer. Food is safely cooked when the internal temperature gets high enough to kill germs that can make you sick.